DB Cooper IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DB Cooper IPA

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 118.1 gallons
Post Boil Size: 116.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday November 22nd 2024
1.061
1.014
6.1%
34.6
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
121 lb American - Vienna121 lb Vienna 35 4 46.2%
141 lb American - Pilsner141 lb Pilsner 37 1.8 53.8%
262 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Motueka32 oz Motueka Hops Pellet 7 Whirlpool 0 min 7.7 12.7%
32 oz Artisan - Citra32 oz Citra Hops Leaf/Whole 11.8 Whirlpool 0 min 12.97 12.7%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.96 12.7%
85 oz Simcoe85 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 33.7%
7 oz Nelson Sauvin7 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 2.8%
64 oz Citra64 oz Citra Hops Pellet 11 Dry Hop 3 days 25.4%
252 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gering Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
327.5 qt Infusion 165.4 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.1 gal (456.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.1 gal (408.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.59 gal (542.34 qt) 114.63 458.5  
Strike water volume at mash thickness of 1.75 qt/lb 114.63 458.5  
Mash volume with grains 135.59 542.3  
Grain absorption losses -32.75 -131  
Remaining sparge water volume (equipment estimates 32.48 g | 129.9 qt) 36.48 145.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.1 g | 456.4 qt) 118.1 472.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 112.6 g | 450.4 qt) 116.6 466.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 151.1 604.4
Equipment Profile Used: System Default
"DB Cooper IPA" American IPA beer recipe by Brewer #443453. All Grain, ABV 6.08%, IBU 34.63, SRM 5.54, Fermentables: (Vienna, Pilsner) Hops: (Motueka, Citra, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 00:58 UTC