Corta la Bocha - Beer Recipe - Brewer's Friend

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Corta la Bocha

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2043.64 liters
Post Boil Size: 1996.33 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75.8% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday November 22nd 2024
1.070
1.021
6.4%
228.8
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pilsner350 kg Pilsner 37 1.8 63.6%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 13.6%
75 kg American - Wheat75 kg Wheat 38 1.8 13.6%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 9.1%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Valley Hops - Bravo5 kg Bravo Hops Pellet 14.9 Hop Stand at 88 °C 20 min 14.9 25%
5 kg Barth-Haas - Sabro5 kg Sabro Hops Leaf/Whole 14 Dry Hop at 14 °C 5 days 77.79 25%
5 kg Barth-Haas - Citra5 kg Citra Hops Leaf/Whole 12 Dry Hop at 5 °C 5 days 66.67 25%
5 kg Barth-Haas - Mosaic5 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop at 5 °C 5 days 69.45 25%
20 kg / $ 0.00
 
Target Water Profile
Mur 2024 Hazy IPAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 76 °C 69 °C 60 min
850 L 78 °C 70 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1830.7 L. Suggest reducing initial water volume to 45.4 L and adding 1785.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1903 L 1540
Strike water volume at mash thickness of 2.8 L/kg 1540
Mash volume with grains 1903
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 841.6 L) 1054.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1830.7 L) 2043.6
Boil off losses -5.7
Post boil Volume (equipment estimates 1825 L) 1996.3
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1971.3 L) 1800
Total: 2594.5  
Equipment Profile Used: System Default
"Corta la Bocha" No Profile Selected beer recipe by Cerveza MUR. All Grain, ABV 6.42%, IBU 228.81, SRM 4.33, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Bravo, Sabro, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 18:40 UTC