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Awesome Recipe

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 106.25 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday November 22nd 2024
1.099
1.025
9.7%
0.0
41.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 77%
25 lb Gambrinus - Munich - Light 10L25 lb Munich - Light 10L 37.3 10 7%
25 lb Weyermann - Carafa II25 lb Carafa II 31.5 415 7%
15 lb Dingemans - Special B15 lb Special B 33.1 125 4.2%
12 lb Weyermann - Caramunich Type 212 lb Caramunich Type 2 34 45 3.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.4%
357 lbs / $ 0.00
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.06 gal (828.24 qt) 178.5 714  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (151.13 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 133.63 g.    
Strike water volume at mash thickness of 2 qt/lb 178.5 714  
Mash volume with grains 207.06 828.2  
Grain absorption losses -44.63 -178.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.5 g | 426 qt) 106.25 425  
Boil off losses -1.5 -6  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 151.13 604.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #436736. All Grain, ABV 9.7%, IBU 0, SRM 41.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Special B, Caramunich Type 2, Acidulated Malt)
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  • Last Updated: 2024-11-22 20:48 UTC