Chiche Bombon (octubre 2024) - Beer Recipe - Brewer's Friend

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Chiche Bombon (octubre 2024)

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1843.64 liters
Post Boil Size: 1796.33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 22nd 2024
1.047
1.014
4.3%
55.8
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg Pilsner 37 1.8 83.3%
25 kg American - Wheat25 kg Wheat 38 1.8 8.3%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Valley Hops - Bravo5 kg Bravo Hops Pellet 14.9 Hop Stand at 88 °C 20 min 16.76 33.3%
10 kg Barth-Haas - Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 5 days 39.07 66.7%
15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
125 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
75 g Gypsum Water Agt Sparge 1 hr.
14 g Magnesium Chloride Water Agt Mash 1 hr.
14 g Magnesium Chloride Water Agt Sparge 1 hr.
250 ml Phosphoric acid Water Agt Mash 1 hr.
250 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Mur 2024 Hazy IPAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1260 L Strike 74 °C 69 °C 60 min
1000 L Sparge 78 °C 70 °C 75 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1630.7 L. Suggest reducing initial water volume to 45.4 L and adding 1585.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1458 L 1260
Strike water volume at mash thickness of 4.2 L/kg 1260
Mash volume with grains 1458
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 671.6 L) 884.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1630.7 L) 1843.6
Boil off losses -5.7
Post boil Volume (equipment estimates 1625 L) 1796.3
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1771.3 L) 1600
Total: 2144.5  
Equipment Profile Used: System Default
"Chiche Bombon (octubre 2024)" Light American Lager beer recipe by Cerveza MUR. All Grain, ABV 4.27%, IBU 55.83, SRM 3.04, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Bravo, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 18:41 UTC