American Old Guard Stout - Beer Recipe - Brewer's Friend

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American Old Guard Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 97%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday November 22nd 2024
1.071
1.018
7.0%
51.1
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.8%
2.50 lb Munich2.5 lb Munich 37 6 15.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
12 oz Weyermann - Carafa II12 oz Carafa II 31.5 415 4.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 39.98 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.15 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt) 10.46 41.8  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 11.72 46.9  
Grain absorption losses (steeping) -1.97 -7.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.49 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 7.13 28.5  
Going into fermentor (equipment estimates 7.13 g | 28.5 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.46 41.8
Equipment Profile Used: System Default
"American Old Guard Stout" American Stout beer recipe by LANDONQUICK7@GMAIL.COM. Extract, ABV 6.98%, IBU 51.14, SRM 35.39, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Carafa II, Roasted Barley) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2024-11-22 19:04 UTC