Rusty Anvil Dunkel - Beer Recipe - Brewer's Friend

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Rusty Anvil Dunkel

180 calories 18.6 g 0.44 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 180 calories (Per 0.44L)
Carbs: 18.6 g (Per 0.44L)
Created: Friday November 22nd 2024
1.044
1.011
4.3%
35.0
16.1
n/a
57.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 53.1%
1.40 kg Crisp Malting - Dark Munich1.4 kg Dark Munich R 41.00 / kg
R 57.40 		36.3 19 34.6%
0.28 kg German - CaraAroma0.28 kg CaraAroma 34 130 6.9%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 46 5.4%
4.05 kg / R 57.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 21.03 16.7%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.55 16.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 8.93 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 1 min 0.45 33.3%
60 g / R 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Rusty Anvil Dunkel" Munich Dunkel beer recipe by Gavin & JP. All Grain, ABV 4.3%, IBU 34.97, SRM 16.06, Fermentables: (Pilsner, Dark Munich, CaraAroma, CaraMunich II) Hops: (Nugget, Hallertau Tradition (Germany), Perle, Saaz)
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  • Last Updated: 2024-11-23 04:13 UTC