Common IPA 52 - Beer Recipe - Brewer's Friend

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Common IPA 52

212 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Łukasz Nawrot
Calories: 212 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Friday November 22nd 2024
15.9 °P
2.5 °P
7.2%
50.1
7.3
5.9
50.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt zł 8.90 / kg
zł 44.50 		38 2.65 92.3%
300 g Castle Malting - Château Biscuit300 g Château Biscuit 35 17 5.5%
115 g Castle Malting - Château Crystal115 g Château Crystal 34.4 60.6 2.1%
5,415 g / zł 44.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.6 Boil 60 min 35.92 24.2%
25 g Fuggles25 g Fuggles Hops zł 0.22 / g
zł 5.50 		Pellet 6.6 Boil 15 min 9.67 15.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 3.8 Boil 5 min 2.24 15.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 3.8 Whirlpool 0 min 2.26 15.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 3.8 Dry Hop 4 days 30.3%
165 g / zł 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) zł 0.07 / g
zł 0.30 		Water Agt Mash 0 min.
zł 0.30
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 70 °C 66 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Warzone 22.11.2024
66, 75
Rozlane 08.12.2024


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  • Last Updated: 2024-12-16 14:45 UTC