Fantasy Beer Draft 24/25 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fantasy Beer Draft 24/25

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Scott McCain
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday November 22nd 2024
1.048
1.011
4.9%
14.9
15.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 55.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 22.2%
2 lb Weyermann - CaraWheat2 lb CaraWheat 31 45 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.04 25%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 10 min 6.84 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
4.20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.40 g Sea salt Spice Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
8 oz peach Water Agt Mash 0 min.
1 each Chamoy Tangin Seasoning Water Agt Mash 0 min.
1 oz Lime Zest Flavor Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ray's House Post Filter Pre Conditioner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Strike 160 °F 152 °F 60 min
3.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.81 g | 23.2 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.75 23  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

White Labs WLP400 substituted for Lalbrew Wit per Brewstock Yeast sub Chart

Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-22 18:35 UTC