Cream Ale- Country Boy (34BBL) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale- Country Boy (34BBL)

166 calories 15.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1074.85 gallons
Post Boil Size: 1054 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Friday November 22nd 2024
12.5 °P
2.6 °P
5.4%
16.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb Rahr - Standard 2-Row1600 lb Standard 2-Row 36.8 1.8 83.1%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 5.2%
25 lb Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 1.3%
200 lb Flaked Corn200 lb Flaked Corn 40 0.5 10.4%
1,925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Domestic Hallertau6 lb Domestic Hallertau Hops Pellet 3.9 Boil 90 min 7.25 19.4%
5 lb Domestic Hallertau5 lb Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.42 16.1%
12 lb Yakima Valley Hops - CZ Saaz12 lb CZ Saaz Hops Pellet 3.2 Boil 10 min 4.03 38.7%
8 lb Yakima Chief Hops - Saaz CZ8 lb Saaz CZ Hops Pellet 3.5 Boil 5 min 1.62 25.8%
31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz BSG - Kerry Whirlfloc T Fining Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 37454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.59 psi       Temp: 30 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1074.85 gal (4299.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1062.85 gal (4251.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 875.88 gal (3503.5 qt) 721.88 2887.5  
Strike water volume at mash thickness of 1.5 qt/lb 721.88 2887.5  
Mash volume with grains 875.88 3503.5  
Grain absorption losses -240.63 -962.5  
Remaining sparge water volume 593.85 2375.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1074.85 4299.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -18.6 -74.4  
Post boil Volume 1054 4216  
Going into fermentor 1054 4216  
Total: 1315.73 5262.9
Equipment Profile Used: System Default
"Cream Ale- Country Boy (34BBL)" Cream Ale beer recipe by Brewer #363450. All Grain, ABV 5.4%, IBU 16.32, SRM 4.14, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Flaked Corn) Hops: (Domestic Hallertau, CZ Saaz, Saaz CZ) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-11 19:28 UTC