vane
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
12.50 kg | Warminster Maltings - Flaked Malted Oats |
£ 2.10 / kg £ 26.25 |
38 | 2.06 | 10% |
12.50 kg | Crisp Malting - Flaked Torrified Oats |
£ 0.74 / kg £ 9.25 |
35.4 | 4.51 | 10% |
75 kg | Warminster Maltings - Low Color Pale Ale Malt |
£ 0.91 / kg £ 67.88 |
35 | 1.7 | 60% |
25 kg | Gladfield - Maltodextrin - (late boil kettle addition) | 34.5 | 6.51 | 20% | |
125 kg / £ 103.38 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Charles Faram - Centennial |
£ 21.02 / kg £ 10.51 |
Leaf/Whole | 9.5 | Boil | 60 min | 22.52 | 17.2% |
300 g | Citra leaf simply |
£ 26.50 / kg £ 7.95 |
Leaf/Whole | 11 | Boil | 10 min | 3.4 | 10.3% |
300 g | Charles Faram - Amarillo |
£ 22.00 / kg £ 6.60 |
Leaf/Whole | 9 | Boil | 10 min | 2.78 | 10.3% |
300 g | Charles Faram - Amarillo |
£ 22.00 / kg £ 6.60 |
Leaf/Whole | 9 | Boil | 10 min | 2.78 | 10.3% |
500 g | Barth-Haas - Sabro |
£ 27.20 / kg £ 13.60 |
Pellet | 14 | Dry Hop (High Krausen) | 5 days | 17.2% | |
500 g | Mosaic pellet brewers |
£ 27.50 / kg £ 13.75 |
Pellet | 12.5 | Dry Hop (High Krausen) | 5 days | 17.2% | |
500 g | HBC586 |
£ 26.09 / kg £ 13.05 |
Pellet | 12.5 | Boil | 0 min | 17.2% | |
2,900 g / £ 72.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 L | Brausol |
£ 3.20 / l £ 3.20 |
Fining | Mash | 0 min. |
5 L | Hypoquest |
£ 0.88 / l £ 4.40 |
Other | Mash | 0 min. |
5 L | Percid |
£ 1.08 / l £ 5.40 |
Other | Mash | 0 min. |
50 g | Protease |
£ 0.00 / g £ 0.00 |
Fining | Mash | 0 min. |
1 each | Gluten Analysis and postage |
£ 75.00 / each £ 75.00 |
Other | Other | 0 min. |
50 ml | Deltabrew Pure |
£ 75.00 / L £ 3.75 |
Fining | Mash | 0 min. |
120 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1,000 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
£ 91.75 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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£ 102.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
337.5 L | Strike | 68 °C | 72 °C | 60 min | |
666 L | Sparge | 80 °C | 80 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.2 L. Suggest reducing initial water volume to 27.6 L and adding 619.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 366 L | 300 |
Strike water volume at mash thickness of 3 L/kg | 300 |
Mash volume with grains | 366 |
Grain absorption losses | -100 |
Remaining sparge water volume (equipment estimates 448.3 L) | 497.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 647.4 L) | 696.7 |
Volume increase from sugar/extract (late additions) | 17.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -9.5 |
Post boil Volume (equipment estimates 650 L) | 700 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 700 L) | 650 |
Total: | 797.6 |
Equipment Profile Used: | System Default |