Romeo NEIPA - Beer Recipe - Brewer's Friend

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Romeo NEIPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 22nd 2024
1.062
1.012
6.5%
20.5
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Pale 2-Row55 kg Pale 2-Row 38 2.5 77.5%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 14.1%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 5.6%
2 kg Munich2 kg Munich 37 6 2.8%
71 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 10 Boil at 97 °C 0 min 4.79 12%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Boil at 97 °C 0 min 6.64 16%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Boil at 97 °C 0 min 9.1 16%
300 g Amarillo300 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 24%
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 32%
1,250 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1384 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.45 L. Suggest reducing initial water volume to 45.4 L and adding 213.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.56 L 191.7
Strike water volume at mash thickness of 2.7 L/kg 191.7
Mash volume with grains (equipment estimates 228.6 L) 238.6
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 138.7 L) 130.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.5 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 250
Top off amount 10
Going into fermentor 260
Total: 321.9  
Equipment Profile Used: System Default
"Romeo NEIPA" No Profile Selected beer recipe by Brewer #428927. All Grain, ABV 6.49%, IBU 20.54, SRM 4.9, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Munich) Hops: (Centennial, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 10:49 UTC