Romeo Pilsner - Beer Recipe - Brewer's Friend

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Romeo Pilsner

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday November 22nd 2024
1.050
1.008
5.6%
18.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Belgian - Pilsner55 kg Pilsner 37 1.6 93.2%
3 kg German - Vienna3 kg Vienna 37 4 5.1%
1 kg Ireks - Crystal Oak1 kg Crystal Oak 36.3 12.5 1.7%
59 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.97 41.7%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 30 min 7.01 16.7%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 41.7%
480 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.1 L. Suggest reducing initial water volume to 45.4 L and adding 211.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.24 L. Suggest reducing strike water volume to 6.46 L and adding 152.84 L sparge/top-off. 159.3
Strike water volume at mash thickness of 2.7 L/kg 159.3
Mash volume with grains (equipment estimates 188.2 L) 198.2
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 157.7 L) 150.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.1 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 250
Top off amount 10
Going into fermentor 260
Total: 309.9  
Equipment Profile Used: System Default
"Romeo Pilsner" No Profile Selected beer recipe by Brewer #428927. All Grain, ABV 5.56%, IBU 17.99, SRM 3.6, Fermentables: (Pilsner, Vienna, Crystal Oak) Hops: (Styrian Goldings, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 10:33 UTC