RB017_Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RB017_Weizen

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 238 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 22nd 2024
1.054
1.011
5.6%
6.9
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Belgian - Wheat42 kg Wheat 38 1.8 70%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 25%
3 kg German - Caramel Pils3 kg Caramel Pils 35 2.4 5%
60 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Brewferm - Hallertau Mittelfrüh150 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 6.85 100%
150 g / ¥ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1111 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 244.45 L. Suggest reducing initial water volume to 45.4 L and adding 199.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.6 L. Suggest reducing strike water volume to 5.8 L and adding 204.2 L sparge/top-off. 210
Strike water volume at mash thickness of 3.5 L/kg 210
Mash volume with grains 249.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 95.4 L) 95.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 244.5 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 238 L) 240
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 240 L) 238
Total: 305.9  
Equipment Profile Used: System Default
"RB017_Weizen" Weissbier beer recipe by Brewer #428927. All Grain, ABV 5.59%, IBU 6.85, SRM 3.69, Fermentables: (Wheat, Pilsner, Caramel Pils) Hops: (Hallertau Mittelfrüh)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-09 01:05 UTC