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Pale ale

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62.85 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday November 22nd 2024
1.052
1.007
6.0%
27.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Briess - Pale Ale Malt 2-Row13 kg Pale Ale Malt 2-Row 36.8 3.5 74.3%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 17.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.7%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185 g Charles Faram - East Kent Goldings185 g East Kent Goldings Hops Pellet 6.5 First Wort 0 min 27.64 38.1%
100 g Charles Faram - Citra100 g Citra Hops Pellet 12.5 Whirlpool at 70 °C 10 min 20.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 20.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 20.6%
485 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.85 L. Suggest reducing initial water volume to 45.4 L and adding 17.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.43 L. Suggest reducing strike water volume to 33.85 L and adding 30.03 L sparge/top-off. 63.9
Strike water volume at mash thickness of 3.7 L/kg 63.9
Mash volume with grains 75.4
Grain absorption losses -17.5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume 62.9
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 60
Total: 81.3  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewer #443755. All Grain, ABV 5.99%, IBU 27.64, SRM 8.06, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 60L) Hops: (East Kent Goldings, Citra, Mosaic)
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  • Last Updated: 2024-11-22 08:57 UTC