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Barleywine

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Bricks41
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday August 2nd 2012
1.093
1.022
9.4%
43.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.8 Boil 60 min 19.77 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 60 min 23.86 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.8 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

OG was only 1.080, but finished at a very respectable 1.008! 13 days primary and another 7 in secondary. Once it conditions, should be damn tasty!

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  • Last Updated: 2013-01-28 02:33 UTC