ADUMAYA session IPA - Beer Recipe - Brewer's Friend

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ADUMAYA session IPA

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 22nd 2024
1.046
1.012
4.6%
15.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 1.5 99.2%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 0.8%
121 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Magnum170 g Magnum Hops Pellet 15 Boil 60 min 12.17 9.1%
250 g Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 10 min 3.41 13.4%
250 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)250 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil at 80 °C 0 min 13.4%
600 g Yakima Chief Hops - Citra LupuLN2 (Cryo)600 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 32.1%
600 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)600 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 32.1%
1,870 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fukuoka City Hakata Station 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.05 L. Suggest reducing initial water volume to 45.4 L and adding 513.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.36 L 181.5
Strike water volume at mash thickness of 1.5 L/kg 181.5
Mash volume with grains 261.4
Grain absorption losses -121
Remaining sparge water volume (equipment estimates 499.5 L) 490.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.1 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 551.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 550
Total: 671.9  
Equipment Profile Used: System Default
"ADUMAYA session IPA" No Profile Selected beer recipe by usk. All Grain, ABV 4.55%, IBU 15.58, SRM 3.59, Fermentables: (Pilsner, Caramunich Type 3) Hops: (Magnum, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 06:34 UTC