ADUMAYA session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ADUMAYA session IPA

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday November 22nd 2024
1.042
1.008
4.5%
20.1
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pilsner110 kg Pilsner 36 1.5 99.1%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 0.9%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 14.82 10%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 10 min 2.73 10%
200 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)200 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 80 °C 10 min 2.51 10%
700 g Yakima Chief Hops - Citra LupuLN2 (Cryo)700 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 35%
700 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)700 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 35%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
300 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 239.76 L 166.5
Strike water volume at mash thickness of 1.5 L/kg 166.5
Mash volume with grains 239.8
Grain absorption losses -111
Remaining sparge water volume (equipment estimates 504.1 L) 495.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 552
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 550
Total: 661.9  
Equipment Profile Used: System Default
"ADUMAYA session IPA" No Profile Selected beer recipe by usk. All Grain, ABV 4.51%, IBU 20.05, SRM 3.43, Fermentables: (Pilsner, Caramunich Type 3) Hops: (Magnum, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-23 02:29 UTC