Ultra pox - Beer Recipe - Brewer's Friend

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Ultra pox

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.52 liters
Post Boil Size: 90.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 22nd 2024
1.049
1.010
5.1%
19.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Barrett Burston - Ale Malt8 kg Ale Malt 36.8 2.8 47.1%
7 kg Gladfield - Vienna Malt7 kg Vienna Malt 37.4 3.45 41.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 5.9%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Kohatu75 g Kohatu Hops Pellet 6.5 Boil 60 min 14.22 62.5%
45 g Rakau45 g Rakau Hops Pellet 10.5 Boil 10 min 5 37.5%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 0 12 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Sparge 23 °C 67 °C 60 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.15 L. Suggest reducing initial water volume to 45.4 L and adding 53.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.97 L. Suggest reducing strike water volume to 34.18 L and adding 29.57 L sparge/top-off. 63.8
Strike water volume at mash thickness of 3.8 L/kg 63.8
Mash volume with grains 75
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 53.3 L) 50.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.2 L) 96.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 90 L) 91
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91 L) 90
Total: 114.4  
Equipment Profile Used: System Default
"Ultra pox" Vienna Lager beer recipe by Matt. All Grain, ABV 5.08%, IBU 19.22, SRM 19.97, Fermentables: (Ale Malt, Vienna Malt, Torrified Wheat, Carafa Special Type II) Hops: (Kohatu, Rakau)
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  • Last Updated: 2024-11-22 03:12 UTC