Method:BIAB Style:Czech Dark Lager Boil Time:60 min Batch Size:1 gallons
(fermentor volume) Pre Boil Size:2.5 gallons Post Boil Size:1 gallons Pre Boil Gravity:4.5 °P
(recipe based estimate)
Post Boil Gravity:10.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:84% Calories:144 calories
(Per 12oz)
Carbs:14.5 g
(Per 12oz)