Smoked Dopplebock - Beer Recipe - Brewer's Friend

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Smoked Dopplebock

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday November 22nd 2024
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OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 27

1.075
1.017
7.6%
33.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Bonlander Munich Malt 10L14 lb Bonlander Munich Malt 10L 36 10 96.6%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.7%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6 First Wort 60 min 23.18 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6 Boil 15 min 10.01 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
5 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5 20  
Mash volume with grains 6.16 24.7  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Smoked Dopplebock" Doppelbock beer recipe by Lee Ritter. All Grain, ABV 7.59%, IBU 33.19, SRM 20.54, Fermentables: (Bonlander Munich Malt 10L, Victory Malt, De-Husked Caraf II) Hops: (Mount Hood)
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  • Last Updated: 2024-11-22 15:14 UTC