Cascade Blonde - Beer Recipe - Brewer's Friend

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Cascade Blonde

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJR
Hop Utilization: 96%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 21st 2024
1.045
1.011
4.4%
0.0
7.6
n/a
12.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pale Malt8 lb Pale Malt $ 2.80 / kg
$ 10.16 		37.3 2.1 84.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.9%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L $ 2.99 / lb
$ 1.50 		35 80 5.3%
4 oz Briess - Organic Carapils Malt4 oz Organic Carapils Malt $ 2.49 / lb
$ 0.62 		33.6 1.5 2.6%
152 oz / $ 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Cascade0.5 g Cascade Hops Leaf/Whole 7 Boil 0 min 100%
0.50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kamloops, Ryan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 33.6
Mash volume with grains (equipment estimates 34.6 L) 36.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Cascade Blonde" No Profile Selected beer recipe by RJR. BIAB, ABV 4.44%, IBU 0, SRM 7.63, Fermentables: ( Pale Malt, White Wheat, Caramel Malt - 80L, Organic Carapils Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 23:23 UTC