Cascade Blonde - Beer Recipe - Brewer's Friend

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Cascade Blonde

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJR
No Chill: 20 minute extended hop boil time
Hop Utilization: 96%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 21st 2024
1.045
1.009
4.8%
42.5
7.6
5.4
18.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pale Malt8 lb Pale Malt $ 2.80 / kg
$ 10.16 		37.3 2.1 84.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.9%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L $ 2.99 / lb
$ 1.50 		35 80 5.3%
4 oz Briess - Organic Carapils Malt4 oz Organic Carapils Malt $ 2.49 / lb
$ 0.62 		33.6 1.5 2.6%
152 oz / $ 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.93 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 10.15 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 18.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.79 / each
$ 5.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.9
Mash volume with grains (equipment estimates 34.8 L) 36.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Cascade Blonde" Blonde Ale beer recipe by RJR. BIAB, ABV 4.8%, IBU 42.45, SRM 7.63, Fermentables: ( Pale Malt, White Wheat, Caramel Malt - 80L, Organic Carapils Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-12-10 06:06 UTC