Extract Mount Hood Pale Ale - Beer Recipe - Brewer's Friend

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Extract Mount Hood Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 21st 2024
1.055
1.013
5.5%
41.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Dry Malt Extract - Light3.25 lb Dry Malt Extract - Light 42 4 100%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Leaf/Whole 4.8 Aroma 15 min 29.71 43.5%
65 g Mount Hood65 g Mount Hood Hops Leaf/Whole 4.8 Hop Stand at 180 °F 20 min 11.54 56.5%
115 g / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
75 Milliliters
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.64 10.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) 2.89 11.6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.9
Equipment Profile Used: System Default
"Extract Mount Hood Pale Ale" American Pale Ale beer recipe by Brewer #443736. Extract, ABV 5.52%, IBU 41.25, SRM 4.62, Fermentables: (Dry Malt Extract - Light) Hops: (Mount Hood)
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  • Last Updated: 2024-11-21 23:05 UTC