Ginger ale - Beer Recipe - Brewer's Friend

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Ginger ale

102 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 10 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1.2 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joshua Ortega
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Thursday November 21st 2024
1.034
1.004
4.0%
0.0
33.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Cane Sugar0.05 kg Cane Sugar - (late boil kettle addition) 46 0 35.7%
0.05 kg American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L 34 40 35.7%
0.02 kg Special B0.02 kg Special B 34 115 14.3%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 14.3%
0.14 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.3
Mash volume with grains 0.4
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 2.6 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1.9 L) 1.2
Volume increase from sugar/extract (late additions) 0
Boil off losses -1
Post boil Volume 1
Going into fermentor 1
Total: 2.2  
Equipment Profile Used: System Default
"Ginger ale" International Pale Lager beer recipe by Joshua Ortega. All Grain, ABV 3.98%, IBU 0, SRM 33.74, Fermentables: (Cane Sugar, Caramel / Crystal 40L, Special B, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 22:18 UTC