Irish Red (Winnipeg)

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJR
Hop Utilization: 96%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday November 21st 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

5.3

Cost $

16.21

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Gambrinus - Pale Malt6.5 lb Pale Malt	$ 2.80 / kg $ 8.26	37.3	2.1	68%
1 lb	Briess - Organic Carapils Malt1 lb Organic Carapils Malt	$ 2.49 / lb $ 2.49	33.6	1.5	10.5%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 2.29 / lb $ 2.29	37	10	10.5%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	$ 2.99 / lb $ 2.24	35	80	7.8%
5 oz	Weyermann - CaraAroma5 oz CaraAroma	$ 2.99 / lb $ 0.93	36	140	3.3%
9.56 lbs / $ 16.21

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 31.7 L)	33.6
Mash volume with grains (equipment estimates 34.6 L)	36.5
Grain absorption losses	-4.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.5 L)	28.4
Boil off losses	-5.7
Post boil Volume (equipment estimates 20.8 L)	22.7
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 22.7 L)	20.8
Total:	33.6
Equipment Profile Used:	System Default

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Last Updated: 2024-11-21 22:58 UTC

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Irish Red (Winnipeg)