Irish Red (Winnipeg) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red (Winnipeg)

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.58 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJR
Hop Utilization: 96%
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 21st 2024
1.045
1.012
4.3%
24.5
13.0
5.5
19.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Gambrinus - Pale Malt6.5 lb Pale Malt $ 2.80 / kg
$ 8.26 		37.3 2.1 68%
1 lb Briess - Organic Carapils Malt1 lb Organic Carapils Malt $ 2.49 / lb
$ 2.49 		33.6 1.5 10.5%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 2.29 / lb
$ 2.29 		37 10 10.5%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L $ 2.99 / lb
$ 2.24 		35 80 7.8%
5 oz Weyermann - CaraAroma5 oz CaraAroma $ 2.99 / lb
$ 0.93 		36 140 3.3%
9.56 lbs / $ 16.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Golding0.5 oz East Kent Golding Hops $ 2.39 / oz
$ 1.20 		Pellet 6.5 Boil 20 min 7.45 33.3%
1 oz Fuggles1 oz Fuggles Hops $ 25.99 / lb
$ 1.62 		Pellet 4.5 Boil 60 min 17.03 66.7%
1.50 oz / $ 2.82
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
271.5 0 93.1 428.9 264.1 0
12g Calcium Chloride
11g Gypsum
4g Pickling Salt
10g Baking Soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.8
Mash volume with grains (equipment estimates 34.8 L) 36.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Irish Red (Winnipeg)" Irish Red Ale beer recipe by RJR. BIAB, ABV 4.28%, IBU 24.48, SRM 12.99, Fermentables: ( Pale Malt, Organic Carapils Malt, Munich Type II (Dark), Caramel Malt - 80L, CaraAroma) Hops: (East Kent Golding, Fuggles) Other: (Gypsum, Salt)
Last Updated and Sharing
 
58
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-07 07:05 UTC