1 Gal Short and Shoddy ESB - Beer Recipe - Brewer's Friend

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1 Gal Short and Shoddy ESB

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 21st 2024
1.053
1.015
5.1%
36.4
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.01 lb United Kingdom - Maris Otter Pale2.01 lb Maris Otter Pale 38 3.75 83.8%
0.28 lb Munich Dark 20L0.28 lb Munich Dark 20L 34 20 10.5%
2 oz Simpsons - Crystal Medium2 oz Crystal Medium 33 65.01 4.5%
0.60 oz United Kingdom - Pale Chocolate0.6 oz Pale Chocolate 33 207 1.3%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Magnum5.5 g Magnum Hops Pellet 12.9 Boil 25 min 24.5 31.4%
5 g Fuggles5 g Fuggles Hops Pellet 4.9 Boil 25 min 8.46 28.6%
7 g Fuggles7 g Fuggles Hops Pellet 4.9 Boil 5 min 3.4 40%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
0.90 g Chalk Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 20 110 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 152 °F --
Temperature 152 °F 170 °F 2 min
1.375 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.92 3.7  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.02 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.58 10.3
Equipment Profile Used: System Default
"1 Gal Short and Shoddy ESB" Strong Bitter beer recipe by Stephen Stanley. All Grain, ABV 5.05%, IBU 36.36, SRM 12.9, Fermentables: (Maris Otter Pale, Munich Dark 20L, Crystal Medium, Pale Chocolate) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Yeast Nutrient, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-21 19:47 UTC