Sorachi Ace Rye IPA

Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday November 21st 2024

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	40%
3 lb	Root Shoot Malting - Malted Rye3 lb Malted Rye	40	4.25	40%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	20%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

American - Pilsner

1.8

40%

3 lb

Root Shoot Malting - Malted Rye

4.25

40%

1.50 lb

American - Vienna

20%

7.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	46.76	25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	28.32	25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	9.32	25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	0 days		25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Sorachi Ace

Pellet

11.1

Boil

60 min

46.76

25%

0.50 oz

Sorachi Ace

Pellet

11.1

Boil

20 min

28.32

25%

0.50 oz

Sorachi Ace

Pellet

11.1

Boil

5 min

9.32

25%

0.50 oz

Sorachi Ace

Leaf/Whole

11.1

Dry Hop

0 days

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Sorachi Ace (Pellet)	84.4	75%
0.50 oz	Sorachi Ace (Leaf/Whole)		25%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	4.7	18.8
Mash volume with grains (equipment estimates 4.69 g \| 18.8 qt)	5.3	21.2
Grain absorption losses (steeping)	-0.94	-3.8
Pre boil volume	3.76	15
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	2.2	8.8
Going into fermentor	2.2	8.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.7	18.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

4.7

18.8

Mash volume with grains (equipment estimates 4.69 g | 18.8 qt)

5.3

21.2

Grain absorption losses (steeping)

-0.94

-3.8

Pre boil volume

3.76

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

2.2

8.8

Going into fermentor

2.2

8.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.7

18.8

Equipment Profile Used:

System Default

Brewer's Friend

Sorachi Ace Rye IPA