Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.44 |
9.8
|
Mash volume with grains (equipment estimates 2.71 g | 10.8 qt)
|
2.96 |
11.8
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.9 g | 27.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.25 |
21
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.56
|
30.3
|
Equipment Profile Used: |
System Default |