Five Points XPA Clona - Beer Recipe - Brewer's Friend

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Five Points XPA Clona

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 21st 2024
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1.056
1.010
6.0%
38.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Warminster Maltings - Low Colour Maris Otter5 kg Low Colour Maris Otter 38 1.5 76.9%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 15.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops Pellet 18.5 Boil at 100 °C 60 min 21.56 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 16.61 12.5%
10 g Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops Pellet 18.5 Boil at 100 °C 0 min 12.5%
30 g Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 18 °C Day 4 37.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C Day 4 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Danderyd, Stockholm, Sweden - 2022-03-16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 52 °C 52 °C 10 min
mash Decoction 67 °C 67 °C 70 min
protein rest 67 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.4
Mash volume with grains (equipment estimates 38.5 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Five Points XPA Clona" American Pale Ale beer recipe by GBakes. BIAB, ABV 6.04%, IBU 38.17, SRM 5.17, Fermentables: (Low Colour Maris Otter, Golden Naked Oats, Wheat) Hops: (LUPOMAX Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 18:40 UTC