North of Pilsen - Beer Recipe - Brewer's Friend

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North of Pilsen

160 calories 15 g 12 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12ml)
Carbs: 15 g (Per 12ml)
Created: Thursday November 21st 2024
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1.049
1.010
5.1%
37.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg American - Pilsner4.212 kg Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 90.1%
464 g American - Carapils (Dextrine Malt)464 g Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 9.9%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - German Northern Brewer28 g German Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil at 212 °F 60 min 27.44 48.3%
15 g Yakima Chief Hops - German Northern Brewer15 g German Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil at 212 °F 15 min 7.29 25.9%
15 g Yakima Chief Hops - German Northern Brewer15 g German Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil at 212 °F 5 min 2.93 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
2 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.75 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.25 g Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
1 each Whirlfloc $ 0.00 / lb
$ 0.00 		Water Agt Boil 15 min.
19 g Yeast Nutrient $ 0.00 / lb
$ 0.00 		Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 5.33 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.3 1.2  
Going into fermentor 5.8 23.2  
Total: 8.04 32.2
Equipment Profile Used: System Default
"North of Pilsen" German Pilsner (Pils) beer recipe by Brewer #403712. All Grain, ABV 5.12%, IBU 37.66, SRM 3.31, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (German Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-01-23 01:53 UTC
  • Snapshot Created: 2024-11-21 18:06 UTC