Aventinus Wheat Dopplebock - Beer Recipe - Brewer's Friend

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Aventinus Wheat Dopplebock

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday November 21st 2024
1.076
1.019
7.5%
8.7
18.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Wheat Malt18 lb Wheat Malt 37 2 58.5%
4.50 lb Munich - 60L4.5 lb Munich - 60L 33 60 14.6%
5 lb American - Pilsner5 lb American - Pilsner 37 1.8 16.3%
3.25 lb German - CaraMunich I3.25 lb German - CaraMunich I 34 39 10.6%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.68 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains 13.99 56  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.59 70.4
Equipment Profile Used: System Default
"Aventinus Wheat Dopplebock" Doppelbock beer recipe by Spittybug. All Grain, ABV 7.45%, IBU 8.68, SRM 18.79, Fermentables: (Wheat Malt, Munich - 60L, American - Pilsner, German - CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-11-21 18:32 UTC