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coffee stout

258 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 liters (ending kettle volume)
Pre Boil Size: 6.41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday November 21st 2024
1.084
1.017
8.7%
38.8
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
960 g Castle Malting - BE - Castle Malting - Pale Ale960 g BE - Castle Malting - Pale Ale 38 1.84 69.1%
140 g American - Chocolate140 g Chocolate 29 350 10.1%
190 g Flaked Oats190 g Flaked Oats 33 2.2 13.7%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 38 7.2%
1,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 0 min 20%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 30 min 17.35 40%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 50 min 21.47 40%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 55 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
3 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.1 g       Temp: 21 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 75 °C 68 °C 60 min
3 L Sparge 70 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 8.7
Mash volume with grains 9.6
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.6 L) 3.5
Estimated amount in fermentor 3.5
Total: 8.7  
Equipment Profile Used: System Default
"coffee stout" Oatmeal Stout beer recipe by Brewer #431366. BIAB, ABV 8.73%, IBU 38.82, SRM 42.3, Fermentables: (BE - Castle Malting - Pale Ale, Chocolate, Flaked Oats, Crystal Malt 100) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-18 02:33 UTC