Dark Cream Ale
135 calories
13.8 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.99 |
40
|
Mash volume with grains
|
11.82 |
47.3
|
Grain absorption losses
|
-2.86 |
-11.4
|
Remaining sparge water volume
|
9.61 |
38.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
16.5 |
66
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
19.61
|
78.4
|
Equipment Profile Used: |
System Default |
"Dark Cream Ale" Dark American Lager beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 0, SRM 15.83, Fermentables: (Pilsner, Caramel / Crystal 40L, Flaked Corn, Chocolate Wheat, Midnight Wheat Malt, Rice Hulls)
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- Last Updated: 2024-11-21 16:52 UTC