Spruce Tip - Beer Recipe - Brewer's Friend

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Spruce Tip

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spruce IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 21st 2024
1.064
1.011
6.9%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb The Swaen - Swaen Ale265 lb Swaen Ale 38 3.5 68.8%
55 lb The Swaen - Munich Light55 lb Munich Light 35.3 5.5 14.3%
35 lb Proximity - Dextrine Malt35 lb Dextrine Malt 34.5 3 9.1%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 7.8%
385 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.31 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.45 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.25 qt/lb 120.31 481.3  
Mash volume with grains 151.11 604.5  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 84.56 g | 338.3 qt) 83.06 332.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 155 620  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 203.38 813.5
Equipment Profile Used: System Default
"Spruce Tip" Spruce IPA beer recipe by Brewer #433861. All Grain, ABV 6.93%, IBU 0, SRM 6.75, Fermentables: (Swaen Ale, Munich Light, Dextrine Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 16:41 UTC