Spruce Sour (SBC) - Beer Recipe - Brewer's Friend

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Spruce Sour (SBC)

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday November 21st 2024
1.040
1.007
4.3%
9.8
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 66.7%
75 kg OiO - Flaked Rice75 kg Flaked Rice 37.7 0.7 25%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool 20 min 9.82 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb spruce tips Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
810 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1008 L 810
Strike water volume at mash thickness of 2.7 L/kg 810
Mash volume with grains 1008
Grain absorption losses -300
Remaining sparge water volume 990.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1455.7 L) 1500
Boil off losses -5.7
Post boil volume (equipment estimates 1494.3 L) 1450
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 1445.5
Total: 1800.9  
Equipment Profile Used: System Default
"Spruce Sour (SBC)" No Profile Selected beer recipe by cjmck. All Grain, ABV 4.3%, IBU 9.82, SRM 2.81, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (El Dorado) Other: (spruce tips)
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  • Last Updated: 2024-12-03 19:51 UTC