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Mintmas

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tri Dog
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday November 21st 2024
1.058
1.015
5.8%
26.8
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 72.7%
2 lb American - Chocolate2 lb Chocolate 29 350 7.3%
2 lb American - Roasted Barley2 lb American - Roasted Barley 33 300 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
1.50 lb Briess - Crystal Red Malt1.5 lb Crystal Red Malt 34.5 200 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.77 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each mint tea bags Herb Boil 20 min.
1 lb Lactose Flavor Boil 10 min.
4 oz semi sweet chocolate Flavor Boil 10 min.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Heat water added to kettle 17.09 68.4  
Mash volume with grains (equipment estimates 17.09 g | 68.4 qt) 19.29 77.2  
Grain absorption losses (steeping) -3.44 -13.8  
Pre boil volume 13.65 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12 g | 48 qt) 12.25 49  
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.09 68.4
Equipment Profile Used: System Default
"Mintmas" American Porter beer recipe by Tri Dog. Extract, ABV 5.75%, IBU 26.77, SRM 44.23, Fermentables: (Maris Otter Pale, Chocolate, American - Roasted Barley, Flaked Oats, Crystal Red Malt) Hops: (Fuggles) Other: (mint tea bags, Lactose, semi sweet chocolate)
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  • Last Updated: 2024-11-21 15:11 UTC