Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.85 lb | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 43.1% | |
4.92 lb | American - Pale 6-Row | 35 | 1.8 | 43.7% | |
0.99 lb | Weyermann - Munich Type I | 38 | 6 | 8.8% | |
0.49 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.46 oz | East Kent Goldings | Pellet | 6.8 | Boil | 60 min | 32.74 | 20.3% | |
0.97 oz | East Kent Goldings | Pellet | 6.8 | Boil | 15 min | 5.81 | 13.5% | |
2 oz | Fuggles | Pellet | 3 | Boil | 10 min | 4.3 | 27.8% | |
0.97 oz | East Kent Goldings | Pellet | 6.8 | Boil | 5 min | 3.53 | 13.5% | |
0.80 oz | Fuggles | Pellet | 3 | Whirlpool at 170 °F | 20 min | 0.74 | 11.1% | |
1 oz | East Kent Goldings | Pellet | 6.8 | Dry Hop | 5 days | 13.9% | ||
7.20 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 5.96 | 23.9 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 7.03 | 28.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Going into fermentor | 7 | 28 |
Total: | 10.16 | 40.6 |
Equipment Profile Used: | System Default |