Belgian Dubbel
318 calories
26.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Admiral5 g Admiral Hops |
|
Leaf/Whole |
14.5 |
Boil
|
45 min |
12.69 |
20% |
20 g |
Charles Faram - Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
2.92 |
80% |
25 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20 L)
|
23.8 |
Mash volume with grains (equipment estimates 21.9 L)
|
25.8 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 16.4 L)
|
20.3 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 12.1 L)
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 14.9 L)
|
12 |
Total:
|
23.8
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #341584. BIAB, ABV 7.56%, IBU 15.61, SRM 34.98, Fermentables: (Lager (Pilsner) Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Admiral, Saaz)
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- Last Updated: 2024-11-29 22:49 UTC