Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

318 calories 26.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 500ml)
Carbs: 26.5 g (Per 500ml)
Created: Thursday November 21st 2024
1.069
1.011
7.6%
15.6
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt 38 1.8 85.7%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 45 min 12.69 20%
20 g Charles Faram - Saaz20 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 2.92 80%
25 g / £ 0.00
 
Yeast
Crossmyloof - Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 23.8
Mash volume with grains (equipment estimates 21.9 L) 25.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.4 L) 20.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.9 L) 12
Total: 23.8  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #341584. BIAB, ABV 7.56%, IBU 15.61, SRM 34.98, Fermentables: (Lager (Pilsner) Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Admiral, Saaz)
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  • Last Updated: 2024-11-22 22:43 UTC