The great leftover - Beer Recipe - Brewer's Friend

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The great leftover

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday November 21st 2024
1.051
1.010
5.4%
47.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.22 kg Bestmalz - BEST Pilsen0.215 kg BEST Pilsen 37 1.9 10.8%
0.79 kg Bestmalz - BEST Pale ale0.785 kg BEST Pale ale 38.1 2.81 39.3%
0.70 kg Crisp Malting - Dark Munich0.701 kg Dark Munich 36.3 19 35.1%
0.20 kg Joe White - Light Munich0.198 kg Light Munich 35.9 5.25 9.9%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Perle15 g Perle Hops Pellet 8.2 Boil 60 min 40.98 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 6.94 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 14.3
Mash volume with grains (equipment estimates 18.6 L) 15.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 14.3  
Equipment Profile Used: System Default
"The great leftover" Altbier beer recipe by Brewer #413388. BIAB, ABV 5.38%, IBU 47.92, SRM 11.69, Fermentables: (BEST Pilsen, BEST Pale ale, Dark Munich, Light Munich, Caramunich Type 1) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 11:16 UTC