새아침 saison - Beer Recipe - Brewer's Friend

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새아침 saison

86 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.51 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 4.6 °P (recipe based estimate)
Post Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday November 21st 2024
7.1 °P
2.2 °P
2.6%
10.9
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Golden Promise1.6 kg Golden Promise 37 3 65.3%
0.10 kg Briess - American Honey Malt0.1 kg American Honey Malt 37.7 25 4.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 20.4%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 10.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 12.5 Boil at 100 °C 70 min 10.91 100%
5 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
2022.09 whitecrow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Strike 78 °C 70 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.2
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"새아침 saison" Saison beer recipe by White Crow Brewing. All Grain, ABV 2.57%, IBU 10.91, SRM 3.47, Fermentables: (Golden Promise, American Honey Malt, Wheat, Maltodextrin) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 09:34 UTC