oatmeal stout 2024 v2 - Beer Recipe - Brewer's Friend

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oatmeal stout 2024 v2

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.73 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 21st 2024
1.061
1.015
6.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.25 lb United Kingdom - Maris Otter Pale23.25 lb Maris Otter Pale 38 3.75 64.6%
3 lb Munich3 lb Munich 37 6 8.3%
2.25 lb United Kingdom - Chocolate2.25 lb Chocolate 34 425 6.3%
2.25 lb United Kingdom - Roasted Barley2.25 lb Roasted Barley 29 550 6.3%
2.25 lb Briess - Caramel Malt - 90L2.25 lb Caramel Malt - 90L 34.5 90 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
6 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 163 °F 152 °F 60 min
7.98 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.73 66.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.48 85.9
Equipment Profile Used: System Default
"oatmeal stout 2024 v2" Dry Stout beer recipe by Gregggdavis. All Grain, ABV 6.14%, IBU 0, SRM 49.97, Fermentables: (Maris Otter Pale, Munich, Chocolate, Roasted Barley, Caramel Malt - 90L, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2024-11-30 17:38 UTC