Welcome to Ensenada - Beer Recipe - Brewer's Friend

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Welcome to Ensenada

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday November 21st 2024
1.079
1.018
8.0%
71.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 lb Great Western - Premium 2-Row370 lb Premium 2-Row 37 2 88.9%
6 lb Great Western - Vienna6 lb Vienna 37 3 1.4%
14 lb Great Western - White Wheat14 lb White Wheat 37 3.5 3.4%
26 lb Corn Sugar - Dextrose26 lb Corn Sugar - Dextrose 42 0.5 6.3%
416 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Bravo2 lb Bravo Hops Pellet 14.9 Boil 60 min 44.6 10%
5 lb Yakima Valley Hops - Cascade5 lb Cascade Hops Pellet 6 Hop Stand 20 min 11.24 25%
5 lb Yakima Valley Hops - Centennial5 lb Centennial Hops Pellet 8.4 Hop Stand 20 min 15.73 25%
5 lb Yakima Valley Hops - Centennial5 lb Centennial Hops Pellet 8.4 Dry Hop 2 days 25%
3 lb Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 lb Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 2 days 15%
20 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.7 gal (674.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.7 gal (626.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.83 gal (807.3 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.75 qt/lb 170.63 682.5  
Mash volume with grains 201.83 807.3  
Grain absorption losses -48.75 -195  
Remaining sparge water volume (equipment estimates 45.05 g | 180.2 qt) 41.35 165.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.02 8.1  
Pre boil volume (equipment estimates 168.7 g | 674.8 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 166 664  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 160 640  
Total: 211.98 847.9
Equipment Profile Used: System Default
"Welcome to Ensenada" No Profile Selected beer recipe by Brewer #391193. All Grain, ABV 8%, IBU 71.56, SRM 4.58, Fermentables: (Premium 2-Row, Vienna, White Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Cascade, Centennial, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2024-11-21 01:56 UTC