German Rauchbier - Beer Recipe - Brewer's Friend

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German Rauchbier

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Beattie
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday November 21st 2024
1.067
1.020
6.2%
27.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 45.3%
12 lb Weyermann - Beech Smoked Barley12 lb Beech Smoked Barley 35 2.7 30.2%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 15.1%
3.75 lb German - CaraMunich I3.75 lb CaraMunich I 34 39 9.4%
39.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Hallertauer Tradition3 oz Hallertauer Tradition Hops Pellet 5.5 Boil 90 min 21.8 57.1%
2.25 oz Barth-Haas - Hallertauer Tradition2.25 oz Hallertauer Tradition Hops Pellet 5.5 Boil 10 min 5.54 42.9%
5.25 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.39 gal Sparge 172 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.45 gal (69.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.45 gal (21.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.57 gal (82.28 qt). Suggest reducing strike water volume to 8.82 gal (35.28 qt) and adding 8.57 gal (34.28 qt) sparge/top-off. 17.39 69.6  
Strike water volume at mash thickness of 1.75 qt/lb 17.39 69.6  
Mash volume with grains 20.57 82.3  
Grain absorption losses -4.97 -19.9  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.45 g | 69.8 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24.22 96.9
Equipment Profile Used: System Default
"German Rauchbier" Rauchbier beer recipe by Scott Beattie. All Grain, ABV 6.18%, IBU 27.34, SRM 10.51, Fermentables: (Brewers Malt 2-Row, Beech Smoked Barley, Munich Malt, CaraMunich I) Hops: (Hallertauer Tradition)
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  • Last Updated: 2024-11-21 03:49 UTC