Smoked Irish Stout - Beer Recipe - Brewer's Friend

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Smoked Irish Stout

140 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 140 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday November 20th 2024
10.7 °P
2.2 °P
4.5%
28.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireland - Stout Malt165 lb Stout Malt 37 2 54.5%
30 lb Weyermann - Roasted Barley30 lb Roasted Barley 29.9 432 9.9%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 16.5%
30 lb Smoked Malt30 lb Smoked Malt 37 3 9.9%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 9.1%
302.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Fuggles5 lb Fuggles Hops Pellet 4.5 Boil 40 min 28.88 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.25 gal (765 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.25 gal (717 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.54 gal (626.18 qt) 132.34 529.4  
Strike water volume at mash thickness of 1.75 qt/lb 132.34 529.4  
Mash volume with grains 156.54 626.2  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 96.97 g | 387.9 qt) 91.72 366.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.25 g | 765 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 224.06 896.3
Equipment Profile Used: System Default
"Smoked Irish Stout" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 4.51%, IBU 28.88, SRM 28.27, Fermentables: (Stout Malt, Roasted Barley, Flaked Barley, Smoked Malt, Carafoam) Hops: (Fuggles)
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  • Last Updated: 2024-12-20 19:38 UTC