Front Towards Enemy - Beer Recipe - Brewer's Friend

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Front Towards Enemy

441 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 254.5 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 30.1 °P (recipe based estimate)
Post Boil Gravity: 30.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 441 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Wednesday November 20th 2024
30.6 °P
5.8 °P
14.4%
49.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pilsner715 lb Pilsner 37 1.8 63.3%
55 lb American - Black Malt55 lb Black Malt 28 500 4.9%
55 lb Castle Malting - Château Cara Ruby55 lb Château Cara Ruby 33 19.3 4.9%
55 lb Castle Malting - Château Chocolat55 lb Château Chocolat 38 488.1 4.9%
55 lb Castle Malting - Château Special Belgium55 lb Château Special Belgium 34 115 4.9%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 4.9%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 4.9%
50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)50 lb Belgian Candi Syrup - Amber (40L) 32 40 4.4%
20 lb Turbinado20 lb Turbinado 44 10 1.8%
15 lb Brown Sugar15 lb Brown Sugar 45 15 1.3%
1,130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb CTZ5 lb CTZ Hops Pellet 15.5 Boil 90 min 49.15 100%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 410.16 gal (1640.65 qt) 326.56 1306.3  
Strike water volume at mash thickness of 1.25 qt/lb 326.56 1306.3  
Mash volume with grains 410.16 1640.7  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume 51.78 207.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.03 28.1  
Pre boil volume 254.5 1018  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 378.34 1513.4
Equipment Profile Used: System Default
"Front Towards Enemy" No Profile Selected beer recipe by Brewer #77653. All Grain, ABV 14.38%, IBU 49.15, SRM 50, Fermentables: (Pilsner, Black Malt, Château Cara Ruby, Château Chocolat, Château Special Belgium, Roasted Barley, Rolled Oats, Belgian Candi Syrup - Amber (40L), Turbinado, Brown Sugar) Hops: (CTZ)
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  • Last Updated: 2024-11-22 21:12 UTC