Maquila Cabañas El Encanto Imperial Coffe Stout 1 Bbl - Beer Recipe - Brewer's Friend

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Maquila Cabañas El Encanto Imperial Coffe Stout 1 Bbl

294 calories 27.7 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 350ml)
Carbs: 27.7 g (Per 350ml)
Created: Wednesday November 20th 2024
1.090
1.019
9.2%
35.5
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pilsner30 kg Pilsner 38 1.6 63.8%
4 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light4 kg Light Chocolate - Reliable Lighthouse Light 34 190 8.5%
4 kg Pauls Malt - Deep Diver (Dark Crystal C80)4 kg Deep Diver (Dark Crystal C80) 34 84.93 8.5%
4 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L4 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 8.5%
1 kg American - Black Malt1 kg Black Malt 28 500 2.1%
4 kg Cane Sugar4 kg Cane Sugar 46 0 8.5%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 35.49 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirfloc Water Agt Whirlpool 0 min.
1 g Zinc Sulfate Water Agt Whirlpool 0 min.
15 ml Phosphoric acid Water Agt Mash 0 min.
8 g Ceramix Water Agt Mash 0 min.
8 g Ultraflow Water Agt Mash 0 min.
1 kg Cascarilla Arroz Water Agt Mash 0 min.
30 ml Biofine Clear Fining Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.3 L. Suggest reducing initial water volume to 45.4 L and adding 83.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 41.7 L) 42.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 129.3 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 120
Going into fermentor 120
Total: 171.4  
Equipment Profile Used: System Default
"Maquila Cabañas El Encanto Imperial Coffe Stout 1 Bbl" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 9.23%, IBU 35.49, SRM 45.77, Fermentables: (Pilsner, Light Chocolate - Reliable Lighthouse Light, Deep Diver (Dark Crystal C80), Shell Shocker Crystal Extra Dark - 120L, Black Malt, Cane Sugar) Hops: (Magnum) Other: (Whirfloc, Zinc Sulfate, Phosphoric acid, Ceramix, Ultraflow, Cascarilla Arroz, Biofine Clear)
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  • Last Updated: 2024-11-26 16:43 UTC