Johnny's Cream Ale rev 1 - Beer Recipe - Brewer's Friend

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Johnny's Cream Ale rev 1

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday November 20th 2024
1.052
1.008
5.7%
6.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 85.7%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 2.9%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 8.6%
0.25 lb US - Corn Sugar0.25 lb Corn Sugar - (late boil kettle addition) 42 0 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 55 min 5.43 71.4%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 2.5 Boil 12 min 0.93 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirflock Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.32 g | 29.3 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 8 g | 32 qt) 6.99 28  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Johnny's Cream Ale rev 1" Cream Ale beer recipe by Brewer #440965. BIAB, ABV 5.69%, IBU 6.37, SRM 3.62, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Flaked Corn, Corn Sugar) Hops: (Saaz) Other: (Whirflock)
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  • Last Updated: 2024-12-05 15:08 UTC