HUBERT PILOT - Beer Recipe - Brewer's Friend

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HUBERT PILOT

187 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 246 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 20th 2024
13.9 °P
3.6 °P
5.6%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
435 lb US - Pale 2-Row435 lb Pale 2-Row 37 1.8 92.6%
15 lb Briess - Caramel Malt - 10L15 lb Caramel Malt - 10L 35.4 10 3.2%
20 lb Briess - Goldpils Vienna Malt20 lb Goldpils Vienna Malt 36.8 3.5 4.3%
470 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Gypsum Water Agt Sparge 1 hr.
75 g Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 247.5 gal (990 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 235.5 gal (942 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt) 176.25 705  
Strike water volume at mash thickness of 1.5 qt/lb 176.25 705  
Mash volume with grains 213.85 855.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume 130.75 523  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 247.5 g | 990 qt) 248 992  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 246.5 g | 986 qt) 246 984  
Estimated amount in fermentor 246 984  
Total: 307 1228
Equipment Profile Used: System Default
"HUBERT PILOT" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.56%, IBU 0, SRM 3.91, Fermentables: (Pale 2-Row, Caramel Malt - 10L, Goldpils Vienna Malt) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-19 21:28 UTC