Bílý Nadýmač Session Eco NEIPA v6 - Beer Recipe - Brewer's Friend

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Bílý Nadýmač Session Eco NEIPA v6

203 calories 19 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Wednesday November 20th 2024
1.044
1.009
4.6%
34.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 32.3%
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter 37 3 21.5%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 10.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.8%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 10.8%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 6.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Cascade150 g Cascade Hops Fresh 5.8 Mash 60 min 3.05 34.7%
69 g Yakima Valley Hops - Idaho 769 g Idaho 7 Hops Pellet 12 Whirlpool at 80 °C 30 min 11.39 16%
39 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)39 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 21 Whirlpool at 80 °C 30 min 11.26 9%
49 g Yakima Valley Hops - Citra49 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 30 min 8.83 11.3%
50 g Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops Lupulin Pellet 23 Dry Hop at 14 °C 3 days 11.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 11.6%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 14 °C 3 days 5.8%
432 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.20 g Canning Salt Water Agt Boil 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Beta glucanase rest Strike 43 °C 39 °C 20 min
4 L Proteinase rest Infusion 99 °C 56 °C 15 min
7 L Saccharification rest Infusion 99 °C 68 °C 30 min
4 L Dextrinisation rest Infusion 99 °C 72 °C 45 min
4 L Mash out Infusion 99 °C 76 °C 10 min
5 L Second kettle bag sparge Batch Sparge 82 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.3
Mash volume with grains (equipment estimates 37.7 L) 38.6
Grain absorption losses -4.7
Hops absorption losses (mash) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -4.3
Post boil Volume (equipment estimates 24.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.2 L) 24
Total: 36.3  
Equipment Profile Used: System Default
"Bílý Nadýmač Session Eco NEIPA v6" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 4.59%, IBU 34.52, SRM 3.58, Fermentables: (Extra Pale Maris Otter, No.19 Floor Malt Maris Otter, BEST Wheat Malt, Flaked Oats, Flaked Spelt, BEST Chit Malt, Flaked Wheat, Acidulated Malt) Hops: (Cascade, Idaho 7, Simcoe LupuLN2 (Cryo), Citra, Idaho 7 Cryo, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2024-12-17 20:25 UTC