Bílý Nadýmač Session NEIPA v6 - Beer Recipe - Brewer's Friend

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Bílý Nadýmač Session NEIPA v6

204 calories 21.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Wednesday November 20th 2024
1.044
1.011
4.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 32.6%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 21.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 10.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.50 kg Gladfield - Flaked Spelt0.5 kg Flaked Spelt 32.2 1.7 10.9%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 6.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.5
Mash volume with grains (equipment estimates 38.7 L) 38.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -7.1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Bílý Nadýmač Session NEIPA v6" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 4.37%, IBU 0, SRM 3.38, Fermentables: (BEST Pilsen, Extra Pale Maris Otter, BEST Wheat Malt, Flaked Oats, Flaked Spelt, BEST Chit Malt, Flaked Wheat, Acidulated Malt)
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  • Last Updated: 2024-11-20 19:49 UTC