Orange Lazarus - Beer Recipe - Brewer's Friend

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Orange Lazarus

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb US - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 53%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 24.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.1%
0.75 lb Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats 27 7 4.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13 Boil 20 min 28.73 12.5%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 13 Hop Stand at 170 °F 0 min 13.81 37.5%
2 oz Citra2 oz Citra Hops Extract 11 Hopback at 170 °F 0 min 14.98 25%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 9 days 25%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 150 °F 150 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt) 2.89 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Orange Lazarus" American IPA beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 57.52, SRM 5.65, Fermentables: (Pale 2-Row, Oat Malt, White Wheat, Golden Naked Oats, Acidulated, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Idaho 7, Citra, Centennial)
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  • Last Updated: 2024-11-20 19:20 UTC