Midnight Eclipse - Beer Recipe - Brewer's Friend

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Midnight Eclipse

238 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday November 20th 2024
1.072
1.015
7.5%
56.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 68.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.88 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.37 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.68 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.19 g | 36.8 qt) 8 32  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.28 37.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Midnight Eclipse" Dry Stout beer recipe by Rusticle. Extract, ABV 7.51%, IBU 56.93, SRM 50, Fermentables: (Standard 2-Row, Roasted Barley, Carapils (Dextrine Malt)) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (Columbus, El Dorado, Willamette, Mosaic, Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 17:54 UTC