Marion Ale - TEST - Beer Recipe - Brewer's Friend

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Marion Ale - TEST

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 20th 2024
1.053
1.013
5.2%
15.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 lb Proximity - Base Malt18.6 lb Base Malt 37.5 2 31.4%
1.55 lb Proximity - Black Malt1.55 lb Black Malt 32 500 2.6%
5.43 lb Proximity - Caramunich 605.425 lb Caramunich 60 34.5 60 9.2%
12.40 lb Proximity - Vienna12.4 lb Vienna 37 3.5 20.9%
2.64 lb Great Western - DextraPils2.635 lb DextraPils 34.5 1.5 4.5%
18.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt18.6 lb Maris Otter Pale Ale Malt 38 2.65 31.4%
59.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Liberty6 oz Liberty Hops Pellet 4 Boil 60 min 15.12 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz SAAZ 3.5 Water Agt Mash 15 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.94 gal (107.76 qt). Suggest reducing strike water volume to 7.26 gal (29.05 qt) and adding 14.94 gal (59.76 qt) sparge/top-off. 22.2 88.8  
Strike water volume at mash thickness of 1.5 qt/lb 22.2 88.8  
Mash volume with grains 26.94 107.8  
Grain absorption losses -7.4 -29.6  
Remaining sparge water volume (equipment estimates 18.17 g | 72.7 qt) 20.45 81.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 42.65 170.6
Equipment Profile Used: System Default
"Marion Ale - TEST" Double IPA beer recipe by MTXBREW. All Grain, ABV 5.22%, IBU 15.12, SRM 18.68, Fermentables: (Base Malt, Black Malt, Caramunich 60, Vienna, DextraPils, Maris Otter Pale Ale Malt) Hops: (Liberty) Other: (SAAZ 3.5)
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  • Last Updated: 2024-12-03 18:22 UTC